Processing image from the coffee farm in Uganda where our Muki coffee is produced.

Muki, Uganda

£15.95

Origin:

Uganda

Varietal:

SL14, SL28

Process:

Anaerobic Natural

Tasting Notes:

Keylime Pie, Pineapple Rum

The ultimate summer filter, full of punchy tropical flavours.

Origin Story

This lot is the work of Norman Mukuru and his team at The Coffee Yard, a central hub for receiving and drying coffee from the districts of Sironko, Mbale, Bulambuli, and Kapchorwa.

Norman brings nearly 20 years of experience and has specialized in naturals since 2018, refining his methods to achieve nuanced cup profiles.

Quality is overseen by Maria Kirya, whose expertise in blind cupping ensures consistency and customer satisfaction.

The microlot was named by combining the names of the team, Norman Mukuru and Maria Kirya.

The Process

Muki Fruity is a naturally processed Arabica coffee grown in the fertile soils of Uganda’s Mount Elgon region. At altitudes of 1,800–2,100 meters, the cherries develop vibrant tropical flavors, with this microlot offering notes of mango, cherry liqueur and tamarind, complemented by a winey acidity.

Size:

250g 1kg

Grind Size:

Whole bean French Press Filter Espresso

Variant

Pickup available at Press Coffee Roastery

Usually ready in 4 hours

Muki, Uganda

250g / Whole bean

Press Coffee Roastery

Pickup available, Usually ready in 4 hours

250 Milkwood Road
Unit 16 Bessemer Park
London SE24 0HG
United Kingdom

+447944305029

Muki, Uganda

£15.95

From our customers

"The best coffee I've ever tasted. The attention to detail in every roast is exceptional."

Sarah Mitchell

"Their subscription service is brilliant. Fresh beans delivered right to my door every month."

James Cooper

"Outstanding quality and service. Press Coffee has completely transformed my morning routine."

Emma Thompson

Muki, Uganda

Muki, Uganda

From our customers

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