Muki, a anaerobic natural filter coffee from Uganda sold in 250g and 1KG bags. Roasted at Press Coffee Roastery in Herne Hill, South London.

Processing image from the coffee farm in Uganda where our Muki coffee is produced.

Muki, Uganda

£15.95

The ultimate summer filter, full of punchy tropical flavours.

Origin:

Uganda

Varietal:

SL14, SL28

Process:

Anaerobic Natural

Tasting Notes:

Keylime Pie, Pineapple Rum

Size:

250g 1kg

Grind Size:

Whole bean French Press Filter Espresso

Variant

Muki, Uganda

£15.95

Origin Story

This lot is the work of Norman Mukuru and his team at The Coffee Yard, a central hub for receiving and drying coffee from the districts of Sironko, Mbale, Bulambuli, and Kapchorwa.

Norman brings nearly 20 years of experience and has specialized in naturals since 2018, refining his methods to achieve nuanced cup profiles.

Quality is overseen by Maria Kirya, whose expertise in blind cupping ensures consistency and customer satisfaction.

The microlot was named by combining the names of the team, Norman Mukuru and Maria Kirya.

The Process

Muki Fruity is a naturally processed Arabica coffee grown in the fertile soils of Uganda’s Mount Elgon region. At altitudes of 1,800–2,100 meters, the cherries develop vibrant tropical flavors, with this microlot offering notes of mango, cherry liqueur and tamarind, complemented by a winey acidity.

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